Prins Hendrikkade 34 1012 MB Amsterdam
Entrance
Side entrance at the Hasselaerssteeg
Thursdays – Sundays from 18:00 – 21:30
“The evening begins with a refined starter, oysters poached in cava, accompanied by yuzu pearls, parsley and spring onion. The salty taste of the oysters is beautifully complemented by the light, citrusy notes of the pearls, which feels like small taste explosions in the mouth.”
To read the full article, click here.
Entrance
Side entrance at the Hasselaerssteeg