
Prins Hendrikkade 34
1012 MB Amsterdam
Thursday – Sunday from 18:00 – 21:30
Entrance
Side entrance at the Hasselaerssteeg
Seasonality changes all the time. At Carstens you can expect weekly menu changes, as well as monthly and quarterly. Our menus should be a true reflection of the time and place so there is always a reason to come back. Expect modern & humble Dutch ingredients to life on the plate, with often surprising twists on flavours. Some products have also come across the border, for example many of our wines, yet each one has a connection with the Netherlands.
Share
Smoked
5
Luque
5
Fermented cabbage
4
Fermigrette, pepita
14
Hollandaise, caviar
16
Daikon, verbena
16
Horseradish, Tomasu soy
18
Leek jus, mushroom
25
Vadouvan, kohlrabi
28
Sauerkraut, pommes pave
27
Mushrooms, celariac
28
Changing
25
Mayonnaise, peanut sauce, shallots
7
Dressing, crouton
5
Farmer's butter, Dutch salt
5
Kimchi, Gouda cheese
5
Choux, praline
12
Vanille, chocolate
10
Mousse, caramel
12
Nutbread
15
An exclusive set menu, carefully sourced and chosen by our chefs!
39
49
26
34
From oysters & caviar, to a decadent beef wellington with dauphinoise potatoes and truffle jus. All in the romantic setting with the smooth sounds of piano jazz.
75 p.p.
Umami cream - nori - prawn crackers
Dutch yellowtail - tomato - huacatay - radish
Beurre blanc - caviar - cucumber
Gratin dauphinoise - Truffle jus
Mousse - Meringue
Carstens’ wine menu brings you a mix of classic, innovative and artisanal wines from passionate wine makers or smaller vineyards. Some local, and some from our close neighbours in Europe.
Thursday – Sunday from 18:00 – 21:30
Side entrance at the Hasselaerssteeg
From oysters & caviar, to a decadent beef wellington with dauphinoise potatoes and truffle jus. Enjoy a special 4-course diner plus amuse together!