Prins Hendrikkade 34 1012 MB Amsterdam
Entrance
Side entrance at the Hasselaerssteeg
Thursdays – Sundays from 18:00 – 21:30
E-mail: [email protected]
ABOUT CARSTENS
Humble Dutch ingredients with a twist
Carstens celebrates the most sustainable and seasonal Dutch ingredients from our own soils, waters & meadows… and even better those sourced from the most local suppliers, closer to Carstens than ever before. Expect humble Dutch ingredients brought to life on the plate, with surprising inspirations and modern twists on flavors. Each dish brings a story to tell, a local supplier to reveal and an interactive tableside moment to be shared. Picture an urban brasserie brought into the modern era smack bang in the heart of Amsterdam in a relaxed and homely atmosphere. It will be a lively, interactive experience with chefs at the table, and even welcome guests at the kitchen to get a closer look. Nothing too far-fetched, just damn tasty and interesting on the eye.
Menu
Seasonality changes all the time. At Carstens you can expect weekly menu changes, as well as monthly and quarterly. Our menus should be a true reflection of the time and place, so there is always a reason to come back. Some products have also come across the border, for example many of our wines, yet each one has a connection with the Netherlands.
Open Thursday - Sunday from 6pm
Spectacular events
Centrally located with exceptional hospitality and unforgettable experiences available for both small and large groups of people.
Whether you’re looking to host an intimate gathering or a lively celebration with colleagues or friends, Carstens offers the perfect setting for every occasion right in the heart of Amsterdam.
Gallery
News
Chef’s Menus
Discover exceptional flavours with our Chef’s Set Menu for €45 per person, featuring Carsten’s signature dishes.
Read MoreDaily Cappuccino at Carstens
"Innovation comes first & with all that variety you are always in for a surprise."
Read MoreHotspotjes at Carstens
A favorite was the entree of smoked mackerel spread with toast, and the main courses were also very tasty; Beef neck and Confit de Canard with sauerkraut and pommes pave, both in a delicious rich gravy.
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