Prins Hendrikkade 34 1012 MB Amsterdam
Entrance
Side entrance at the Hasselaerssteeg
Thursdays – Sundays from 18:00 – 21:30
ABOUT CARSTENS
Humble Dutch ingredients with a twist
Carstens celebrates the most sustainable and seasonal Dutch ingredients from our own soils, waters & meadows…and even better those sourced from the most local suppliers, closer to Carstens than ever before. Expect humble Dutch ingredients brought to life on the plate, with surprising inspirations and modern twists on flavours. Each dish brings a story to tell, a local supplier to reveal and an interactive tableside moment to be shared. Picture an urban brasserie brought into the modern era smack bang in the heart of Amsterdam in a relaxed and homely atmosphere. It will be a lively, interactive experience with chefs at the table, and even welcome guests at the kitchen to get a closer look. Nothing too far-fetched, just damn tasty and interesting on the eye.
Menu
Seasonality changes all the time. At Carstens you can expect weekly menu changes, as well as monthly and quarterly. Our menus should be a true reflection of the time and place, so there is always a reason to come back. Some products have also come across the border, for example many of our wines, yet each one has a connection with the Netherlands.
Open Thursday - Sunday from 6pm
Meet Head Chef Sebastiaan!
Sebastiaan Alferink is classically trained by some of the best chefs & in esteemed restaurants such as InStock & Circle. With his lively personality and an infectious passion for the craftsmanship of cooking, championing the tiny supplier & sustainability. His goal is to craft visually stunning plates with minimal waste.
Gallery
News
Mother’s Day at Carstens
Celebrate Mother's Day at Carstens Brasserie with an exclusive “High Wine” experience!
Read MoreParool – Carstens Amsterdam
The local Amsterdammer who, for unclear reasons, ends up at the Nieuwendijk and is looking for something to eat, has two choices..
Read MoreBarts Boekje about Carstens
Maartje, owner of Barts Boekje, joined the opening of Carstens Amsterdam and wrote a promising review.
Read More
